Reserve Your Booth

Book Your Booth Today!
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EXHIBITOR SPACE IS OVER 75% SOLD!

This two-day event will bring together all sectors of the meat processing industry in one location. Your participation in the exposition is an excellent opportunity to demonstrate your products and services to a captive audience from Ontario’s 1400+ meat processors, abattoirs, grocers and independent butcher shops and delis (retailers). The Expo offers over 25,000 sq. ft. of exhibitor space for you to:

  • Showcase your products, services, and equipment
  • Launch new products
  • Introduce solutions to emerging industry challenges
  • Meet potential, bond with existing, and reconnect with past customers
  • Take orders, make sales
  • Promotion to key buyers

Show Information

Show Hours

Friday, October 14

10:00AM – 5:00PM

Saturday, October 15

10:00AM – 3:00PM

Move In

Thursday, October 13

12:00PM – 6:00PM

Friday, October 14

7:00AM – 9:00AM*

*Carry-in items only–no dollies or pump trucks allowed

Move Out

Saturday, October 15

3:00PM – 8:00PM

All materials must be removed from the show floor no later than8:00pm or additional charges may occur.

Booth Rental Rates

MPO Members receive a $300 loyalty discount per 100 sq. feet.

Floorplan

What's Included?

  • 8’ draped back and 3’ draped sidewalls(where appropriate)
  • (1) 1500 watt, 120 volt electrical outlet* (per exhibiting company) *Additional services are available (fees apply)
  • 12 hours of exhibit time
  • Official Show Guide listing (option: purchase add’n 1/8 pg ad on rental contract)
  • List of ‘opt in’ attendees following the show
  • Six exhibitor name badges (per 100 sq. ft.)
  • Twenty complimentary Expo tickets(per 100 sq. ft.)
  • Electronic promo code for complimentary registrations
  • Expo promotional graphics
  • Listing in Expo promotional materials
  • Access to exhibitor wash-up station
  • On-site storage space
  • On-site show service providers(fees apply)
  • Access to visitor lead retrieval system (fees apply)

Terms & Conditions

Download

Download Exhibitor Prospectus

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Assignment of Space

Space will be assigned on a first-come, first-served basis, with every effort to assign your space as requested. Please note if you require compressed air or drains, as these are available only in certain areas of the show floor (fees will apply). Management reserves the right to make the final determination of space assignment in keeping with the best interests of the exposition.

You will receive a notice acknowledging receipt of your contract and payment. The Expo Exhibitor Kit containing your booth space assignment, order forms, and promotional material will be sent closer to the date of the show.

Questions? Email exhibit@meatpoultryon.ca