2026 Awards Gala

The Academy Awards of the Meat Industry.

MPO Awards Gala

Oct. 3 | 6:00 PM

The Expo culminates Saturday night as we roll out the red carpet and honour Meat & Poultry Ontario’s (MPO) members at the Awards Gala.

This premiere event recognizes and honours our members and their contributions during an evening great food and wine, laughs and camaraderie. Awards include the Meat Industry Achievement (MIA) Award and Associate Member Recognition Award (AMRA) recipients, Joe Abate Community Hero Award, Pat Johnson Public Service Recognition Award,  along with 10, 25 and 40-year members. Fondly referred to as the Academy Awards of the meat industry, our highly anticipated winners of the 2026 Ontario’s Finest Meat Competition are unveiled along with the crowning of 2026 Ontario’s Finest Butcher.

Don’t forget your wallets as our silent auction will be stocked with something for everyone: gift certificates, sporting tickets, electronics, and much more.

 Register Here

 

MIA Award

The MIA Award is given to an MPO Business member, company or individual, that deserves recognition for their achievement in the meat and poultry industry.​

NOMINATIONS ARE OPEN

AMRA Award

The 2026 MPO Associate Member Recognition Award (AMRA) is an industry award where the winner is chosen based on votes from the MPO membership. This honour is given to the Associate Member company that, elected by the membership, is deserving of recognition for their contribution to the association and to the industry.​

NOMINATIONS ARE OPEN

Joe Abate Award

This award was created to honour individuals or businesses who exemplify unparalleled generosity and unwavering commitment to the betterment of their community. This award seeks to recognize the unsung heroes who selfless actions and dedication breathe life into the spirit of community.​

NOMINATIONS ARE OPEN

Pat Johnson Award

This award was created to celebrate the partnership and collaboration we have with local, provincial and federal governments. As a regulated industry, we work side by side with our public counterparts in the pursuit of producing safe, nutritious, and sustainable food every day.​

NOMINATIONS ARE OPEN